Hi, looking for any tips on a good source of sculpture ice/a place to store and freeze a cooler in salt lake before a trip.
We used to run Deso in late July/August, 5 day trips we packed in Denver, so the last night's meal and last day's breakfast and lunch had to go a week minimum in a cooler.You guys have me thinking of a question I've been wanting to ask. How well do items like cheese, milk, soda, eggs, red-bull, mayo, mustard, ketchup, etc... freeze when preparing for a long trip?
Obviously you'd have to keep fresh fruit out of the cooler, but I've always wondered how the stuff I've listed fairs being frozen solid...
What's the standard for a long trip?