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We're going on the Grand Canyon and struggling for good, easy vegetarian meals. We don't want meat substitutes (tofu). Also, your favorite Dutch oven recipes!!
 

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Are you cooking them separately, or do you mean vegetarian meals that non veg. will like?
 

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Some of my favorites:
sweet potato & black bean enchiladas (Dutch oven)
veggies with spicy peanut sauce
Pasta with tomato based sauce with walnuts
red lentil (cooks quickly!) curry
Armenian lentil stew with egg plant and apricots
polenta veggie lasagna (Dutch)
tamales - make and freeze beforehand - we chipped the last of ours out of the cooler on night 17 at Mile 222 camp.
Veg and nut cobbler (Dutch)
Three bean chili + cornbread (Dutch)
Cottage pie (Dutch)
 

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My ultra lazy veggie recipe is to chop up preferred veggies and mushrooms, lather in olive oil and salt and pepper, wrap in aluminum foil, toss on hot coals in fire. No dishes. Pack it out.
 

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If you are looking for DO veg recipes, just about any baked item in Mollie Katzen's the enchanted broccoli forrest is great, but the greatness is even more improved by adding bacon!
 
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