Some of my favorites:
sweet potato & black bean enchiladas (Dutch oven)
veggies with spicy peanut sauce
Pasta with tomato based sauce with walnuts
red lentil (cooks quickly!) curry
Armenian lentil stew with egg plant and apricots
polenta veggie lasagna (Dutch)
tamales - make and freeze beforehand - we chipped the last of ours out of the cooler on night 17 at Mile 222 camp.
Veg and nut cobbler (Dutch)
Three bean chili + cornbread (Dutch)
Cottage pie (Dutch)
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