this is a good , cool lunch for a hot day. you can serve in flour torts also, eat by the river, mezzetta pepper rings and balsamic vinegar add a little kick, and sprinkle with italian spicesPasta salads have been a big hit. I mix it the night before in a big ziplock and distribute in paper bowls at lunch. I add some ham, green pepper garbanzo beans, salami, provolone & Romano cheese etc. to tiny shell pasta and add some Newman's Italian dressing. Kept overnight in the cooler it's a cold lunchtime treat.