unfortunately for me, Sous Vide is above my river cooking skill set.
I have read about Sous Vide and it sounds like a good deal. But, as mentioned,
Sous Vide is something I need to leave to those with more cook skills than I have.
On the other hand, this thread is one that I have a lot of interest in following.
Buzzards have a lot of river skills to share and this will be a tasty addition to my recipe file.