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Portable propane fire pits?

26K views 45 replies 19 participants last post by  hysideguy67  
#1 ·
I just ordered a portable propane fire pit for car camping during fire bans. There are lots of slick new designs out there that are easy to pack and carry.
Has anyone taken one on a multi-day river trip instead of wood and a pop-up pit?
If so, how did it work?
 
#2 ·
I just ordered a portable propane fire pit for car camping during fire bans. There are lots of slick new designs out there that are easy to pack and carry.
Has anyone taken one on a multi-day river trip instead of wood and a pop-up pit?
If so, how did it work?
I've taken my EZ campfire down many trips, so nice to have, no clean up at all. I only use my pop up pit for cooking these days, if I don't have to cook on it, out comes the propane.
 
#3 ·
You said instead of so that got me thinking, does a propane fire pit replace the fire pan requirement? Guess I was thinking you still had to carry the fire pan. Just like even when there's a fire ban in case your stove dies or someone gets hypothermia, etc.

I'm gathering the parts for an ammo can Lavabox type one based on what this guy did


just waiting for the regulator to come from amazon. would have been nice on Deso last week after some crazy rains.
 
#6 ·
Yep, I've enjoyed our Lavabox for multi-days. I've even used it some trips where there wasn't a fire ban in place but I didn't want to deal with wood/ash/etc. It doesn't replace a fire pan if one is required, but usually you can get away with a lightweight fire pan if it's clear it's only for emergencies - I've seen rangers approve aluminum turkey pans.
 
#10 ·
We've been using them for years during fire ban season (which gets longer every year). We had an old beater Camp Chef which died. A friend brought an Outland fire pit he got off Amazon on a Hell's trip last year and it was a huge improvement, so we picked up one for '21. Love the no hassle fire and the ambiance is good, but they do suck down the propane, so plan accordingly.
 
#11 ·
I use the "beater" Camp Chef LOL. I love it for shoulder season trip (rafting and otherwise). I use a metal oil drain pan under it - required or not, it's just insurance. I've always been able to convince the Rangers that the legs on the Camp Chef are equal to the required fire pan legs and I do bring a fire blanket just because the regs are gray about these things. The newer one are probably a big improvement but the old one works fine so haven't replaced it. As far as propane, there is 91,000 Btu in a gallon. The burner on a Camp Chef can put out about 50,000 Btu/hr so a full 5 gallon tank will last about 10 hrs on high flame. Obviously not much, so it's really important to throttle the flame down. If you are careful you can get about 30 hours of a reasonable flame out of a standard 5 gal tank. We rejected this on our last Grand trip because the amount of propane to have a fire every night was just too much. Shorter trips it's great.
 
#12 ·
got her done....and didn't blow myself up yet!! pretty much just like the guy on that website. bent some expanded steel about an inch off the bottom. Did a crappy job of bending some copper. drilled a few holes and made the connections and topped off with some lava rock. low setting is about you need, but the 20psi regulator I bought off amazon is kind of crappy.
 

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#17 ·
Thanks, sorry didn't see the link above!


I got a few more pics now, but I pretty much followed the recipe in the link I put above. it is getting pretty sooty inside now that I've used it a few times, so I'm wondering if I should add an air mixer to the line. I read burning pure propane makes the soot, but also gives it that nice yellow natural flame. If I add a mixer, it'll help that but make it more blue, I think. tradeoffs No idea on run times yet, flame will get way higher than needed so I keep it pretty low. or maybe I just drilled too many holes idk
 
#15 ·
I got a few more pics now, but I pretty much followed the recipe in the link I put above. it is getting pretty sooty inside now that I've used it a few times, so I'm wondering if I should add an air mixer to the line. I read burning pure propane makes the soot, but also gives it that nice yellow natural flame. If I add a mixer, it'll help that but make it more blue, I think. tradeoffs No idea on run times yet, flame will get way higher than needed so I keep it pretty low. or maybe I just drilled too many holes idk
 

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#16 ·
I made a couple of these (different deign) and had the same issue with soot. The soot also makes it unpleasant to hang around for an evening. The air injector solved the problem but the air injection uses a venturi fitting to suck up combustion air. This makes it impossible to pressurize the burner tube very much or the propane just goes out the air intake - not good. This will radically change the pressure in the tube so it might not have the same output and you might have to enlarge the holes. I would definitely recommend going with the air injecting fitting and CAREFULLY experiment with the number and size of holes
 
#24 ·
Those look great Bob! I haven't noticed it bothering me when just sitting around it, but I did repurpose a small bag to put the parts in since I was storing them inside, just so my hands didn't get so dirty putting it together. Might not even be an issue if you don't want to store the parts inside the box.

After seeing Bob's post I got really curious on how the inside of the Lavabox (volcanno) was put together and if they used a mixer on the "commercial" version. It doesn't appear they do, I found this on FB where he shows the inside. scoot up to about 4 and half minutes, he uses the pipe too and I don't see a mixer, nothing too special.



His regulator looks like the amazon versions too.