Pretty much anything you cook in an oven at home can be adapted to the DO. Cobblers & brownies are good things to try first. A 12 inch anodized aluminum GSI DO is in my opinion the best all around size to get first. Then maybe add a 10 inch & 14 inch at some point depending on your usual group size. We mainly use 12s & 10s. Attached is a picture of the MM eggs & cinnamon rolls. have a great trip.Fantastic. I really need to learn the Dutch oven.
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Wow, you pack a DO in your sea kayak! Now that's hard core. I'm just getting into kayak touring (Necky Vector SOT), and working on downsizing from my rafting gear. Whole different mindset. More like a backpacker.Voodoo - yes the Dutchs are the way to go. To my shame I pooh-poohed the whole idea as being too complex and silly for my backpacking, less is more mentality. WRONG - once I started playing with a friend's DO on raft trips I was sold. Now I insist on packing it in my sea kayak much to hubby's disgust (until he tastes the food!). At first cooking with it was like voodoo but then I realized that they are very forgiving. Goat cheese and sun dried tomato pizza on a raft or kayak trip, scones from scratch in the morning - SOLD. One (or many) very happy camper(s).![]()