Pulled pork tacos. Make ahead of time in the slow cooker. Freeze it to help keep your beer cold. Cooks up easy in one pan, and needs no plates or silverware. Who doesn't love pork tacos?
Pretty much anything you cook in an oven at home can be adapted to the DO. Cobblers & brownies are good things to try first. A 12 inch anodized aluminum GSI DO is in my opinion the best all around size to get first. Then maybe add a 10 inch & 14 inch at some point depending on your usual group size. We mainly use 12s & 10s. Attached is a picture of the MM eggs & cinnamon rolls. have a great trip.Fantastic. I really need to learn the Dutch oven.
Sent from my SCH-I535 using Mountain Buzz mobile app
Wow, you pack a DO in your sea kayak! Now that's hard core. I'm just getting into kayak touring (Necky Vector SOT), and working on downsizing from my rafting gear. Whole different mindset. More like a backpacker.Voodoo - yes the Dutchs are the way to go. To my shame I pooh-poohed the whole idea as being too complex and silly for my backpacking, less is more mentality. WRONG - once I started playing with a friend's DO on raft trips I was sold. Now I insist on packing it in my sea kayak much to hubby's disgust (until he tastes the food!). At first cooking with it was like voodoo but then I realized that they are very forgiving. Goat cheese and sun dried tomato pizza on a raft or kayak trip, scones from scratch in the morning - SOLD. One (or many) very happy camper(s).![]()