How do you adjust your cooking procedure and time for the frozen ingredient "cube"?I have a plastic container the same diameter as my DO. Pretty simple to freeze a dish in it, keep frozen, and then pop it into the DO. I make lasagna or eggplant parmesan and freeze to cook later.
I freakin' love me some Jambalaya, and it's one of the ultimate one-pot meals....but I've never done it camping. Thanks for the great suggestion Marshall! You can do it either over coals or on propane, too.
Enchiladas are another good DO recipe.