.
Harbor frieght has a smaller set of four pots for $35.00.
6-, 8-, 12- and 16-quart pots.
Stainless Steel 4 Piece Stock Pot Set
Probably not "Dream quality" but worth a look.
I think all these sets are the same "made in India" quality. I don't cook in them but they are useful to settle water, heat up dishwater, and catch gray water. My collapsible buckets always collapse around camp and make a mess. My 5 lb. propane cylinder rides nicely in one so it doesn't take up any space.I ordered these, and will report back when they arrive.
8, 12, 16 quart sizes for $35
Amazon.com: Excelsteel Set Of 3 Stainless Steel Stockpot With Lids: Kitchen & Dining
I bought that set at a yard sale for $15 minus a lost lid.I ordered these, and will report back when they arrive.
8, 12, 16 quart sizes for $35
Amazon.com: Excelsteel Set Of 3 Stainless Steel Stockpot With Lids: Kitchen & Dining
While I am not the most experienced river rat, I do have a passion bordering on obsession with good coffee on the river (that and good bourbon at night are trip necessities). I don't think you can do any better that a Melita filter cone and filters (small for small groups and the #6 for big groups). Just boil water and filter into another container - either a cup, small pot, or we use the SS thermos from a "toasted" coffee maker. It keeps it warm and doens't make too much. I know some people are into the whole Cowboy-coffee thing, but I hate spitting out grounds all day.Great topic Randaddy, and a possible follow on topic...
Definitely not trying to hijack your post, but what are your thoughts for a coffee pot or press? I'm thinking this is an essential "must have" for camping?.
I was researching stainless steel thermal coffee presses yesterday at work.
Bodum Columbia Stainless Steel Thermal Coffee Press
Bodum Columbia Coffee Press-Bodum French Press Coffee Makers from Whole Latte Love
8 or 12 cup? I think 12 cup would be better for larger groups
I was looking for something more functional, and doesn't have to be this aesthetically pleasing.
Thank you for all the great info buzzards!!![]()
I second the good coffee and good bourbon requirement for any trips (though I'll drink bad coffee and bourbon when the good stuff is gone)!While I am not the most experienced river rat, I do have a passion bordering on obsession with good coffee on the river (that and good bourbon at night are trip necessities).
Ohori's Coffee
Look at this site, toward the middle of the page for a home brew filtration setup - a carbon filter (not described) would reduce the bleach in the water...Does anyone have a suitable coffee filter or similar system for pre-filtering water?
Is anyone using these? If so, how do you like them?
From Partner Steel
"Our Dutch Ovens are Hard-Anodized Aluminum to prevent Aluminum getting into the food. Season the Oven before use to provide a non-stick surface. The sides and bottom are flat for maximum size and easy clean-out. There are 5 standard sizes: 10" (5 qt), 11" (8 qt), 12" (10 qt), 13" (12 qt), 14" (14 qt). All ovens nest perfectly, and if not being used on an oven, the lid can double as a griddle."
PS Cooking
I'm still curious too, anyone use the Partner Steel dutchies?So, nobody uses these?
A friend of mine does, and we had them on the grand last year. They were great. He has all 3 sizes. He even uses them in lieu of medium/large pots.I'm still curious too, anyone use the Partner Steel dutchies?
What? I dislike Melita coffee, because it seems to nearly always come out luke warm. Maybe I like my coffee really hot or something. I use an aeropress and it makes great coffee.You know I hate to be cynical, but why would anyone go to all that trouble to rig up some kind of coffee system when you can get 40 #6 melita cones for $1.99 and a pourover filter holder for maybe $15?
Does he use the lids in lieu of skillets as well?A friend of mine does, and we had them on the grand last year. They were great. He has all 3 sizes. He even uses them in lieu of medium/large pots.
I think so, but I'm not 100% sure. Maybe he'll see this post and chime in. We had skillets and pots so we didn't use the DO for anything but DO cooking.Does he use the lids in lieu of skillets as well?
Any deleterious effects in using briquettes on the lid and then cleaning it and trying to cook an egg on it? I would assume the direct heat would negate any seasoning of the anodized layer.