We use a full size pressure cooker at home to make stewed meat dishes for the river, which we freeze and take. Then on the river we make quinoa, rice, couscous, lentils, black beans, pintos, etc. to accompany the meal. Our GSI is to small to do whole meals in the pressure cooker for more than a couple folks. I like the pressure cooker a lot. I particularly like the fast cooking and no cans parts.
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