I bought a dutch oven ...wanna share desert recipes? - Page 4 - Mountain Buzz

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Old 4 Weeks Ago   #31
caverdan's Avatar
C. Springs, Colorado
Join Date: Aug 2004
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Originally Posted by twmartin View Post
Caverdan: do you do a 1:1 substitution on the amount of sour cream?
Yes I do. It adds a creamy effect.

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Old 4 Weeks Ago   #32
MT4Runner's Avatar
Kalispell, Montana
Paddling Since: 1997
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Originally Posted by twmartin View Post
Nobody has mentioned this, but an important technique I have used when baking cakes and other things you don't want to pour into a hot DO is that you can always pre-heat the lid without pre-heating the whole DO.
That's a GREAT tip. I've used it a few times, but hadn't considered putting it in my "permanent" rotation. Heat that thing right on your blaster or partner stove.
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Old 4 Weeks Ago   #33
the grove, Oregon
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Not sure if this has been mentioned, but lining a DO with parchment paper is great for making things that you really do not want to stick or that you want to fully remove whole from a DO after baking, such as pineapple upside down cake. This works especially great for aluminum DOs that are not hard anodized, like the Rome Super Cooker, or hard anodized aluminum DOs that have been all scratched up after years of hard use.

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Old 4 Weeks Ago   #34
bighorn1478@msn.com's Avatar
lafayette or Grand Lake, Depends on mood, Colorado
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Join Date: May 2010
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Ham and Scalloped Potato Casserole
⦁ 8 large red or gold potatoes, sliced
⦁ 2-3 pounds canned ham, diced
⦁ 3 tablespoons butter
⦁ 1 large onion, chopped
⦁ 2 cloves garlic, minced
⦁ 1 (10.75 ounce) can condensed cream of broccoli soup
⦁ 1 (10.75 ounce) can condensed cream of celery soup
⦁ 8-12oz milk (canned or powdered)
⦁ 1 teaspoon salt and one of pepper
⦁ 4 cups shredded Cheddar cheese

1. Preheat DO 350 degrees F (175 degrees C)
2. Wash and slicel the potatoes. Cut into 1/8 inch slices. Put 1/2 the potatoes in the DO liner, add the ham than rest of potatoes.
3. Melt the butter in a pan over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; heat, stirring often until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Place in DO and cover with lid.
4. Bake in the preheated DO for 45 minutes. Check, if cheese not beginning to brown, add more hot charcoal to lid the cover and cook until the cheese begins to brown.

⦁ Easy Cleanup if you use liner in the DO.
⦁ Feeds about 8, makes a great "later" in trip meal, cooler space needed for butter and cheese only.
Time is like a river. You cannot touch the water twice, because the flow that has passed will never pass again. Enjoy every moment of life on or off the river.
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Old 4 Weeks Ago   #35
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Medford, Oregon
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Biscuits and Gravy: https://youtu.be/3llo80-6tzM

Egg Stratta: https://youtu.be/bPV3lm1JDK0
Will Volpert
Indigo Creek Outfitters
Phoenix, Oregon
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Old 3 Weeks Ago   #36
Durango, Colorado
Paddling Since: 2012
Join Date: Oct 2018
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These are some very savory desert recipes you guys are posting.
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