I bought a dutch oven ...wanna share desert recipes? - Page 4 - Mountain Buzz
 



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Old 4 Weeks Ago   #31
 
caverdan's Avatar
 
C. Springs, Colorado
Join Date: Aug 2004
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Quote:
Originally Posted by twmartin View Post
Caverdan: do you do a 1:1 substitution on the amount of sour cream?
Yes I do. It adds a creamy effect.

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Old 4 Weeks Ago   #32
 
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Kalispell, Montana
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Quote:
Originally Posted by twmartin View Post
Nobody has mentioned this, but an important technique I have used when baking cakes and other things you don't want to pour into a hot DO is that you can always pre-heat the lid without pre-heating the whole DO.
That's a GREAT tip. I've used it a few times, but hadn't considered putting it in my "permanent" rotation. Heat that thing right on your blaster or partner stove.
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Old 4 Weeks Ago   #33
Shapp
 
the grove, Oregon
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Not sure if this has been mentioned, but lining a DO with parchment paper is great for making things that you really do not want to stick or that you want to fully remove whole from a DO after baking, such as pineapple upside down cake. This works especially great for aluminum DOs that are not hard anodized, like the Rome Super Cooker, or hard anodized aluminum DOs that have been all scratched up after years of hard use.








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Old 4 Weeks Ago   #34
 
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lafayette or Grand Lake, Depends on mood, Colorado
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Ham and Scalloped Potato Casserole
Ingredients
⦁ 8 large red or gold potatoes, sliced
⦁ 2-3 pounds canned ham, diced
⦁ 3 tablespoons butter
⦁ 1 large onion, chopped
⦁ 2 cloves garlic, minced
⦁ 1 (10.75 ounce) can condensed cream of broccoli soup
⦁ 1 (10.75 ounce) can condensed cream of celery soup
⦁ 8-12oz milk (canned or powdered)
⦁ 1 teaspoon salt and one of pepper
⦁ 4 cups shredded Cheddar cheese

Directions
1. Preheat DO 350 degrees F (175 degrees C)
2. Wash and slicel the potatoes. Cut into 1/8 inch slices. Put 1/2 the potatoes in the DO liner, add the ham than rest of potatoes.
3. Melt the butter in a pan over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; heat, stirring often until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Place in DO and cover with lid.
4. Bake in the preheated DO for 45 minutes. Check, if cheese not beginning to brown, add more hot charcoal to lid the cover and cook until the cheese begins to brown.

Footnote
⦁ Easy Cleanup if you use liner in the DO.
⦁ Feeds about 8, makes a great "later" in trip meal, cooler space needed for butter and cheese only.
https://www.amazon.com/Campliner-Dis...Y6C1FG3E4GWEPT
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Old 4 Weeks Ago   #35
 
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Old 3 Weeks Ago   #36
 
Durango, Colorado
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These are some very savory desert recipes you guys are posting.
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