They rock, and the iron ones weigh as much as a rock. The recipes can be easy, with precooked meat so you just dump it all in and go, or elaborate and time consuming. I picked up a great white lasagna recipe from the buzz, and by precooking the meat and using fresh ravioli, it is easy. Plus, we often use do's in lieu of fry pans, so the kitchen box is more efficient.
Living in Montana, boating in Idaho