These threads are great. Really helpful to me anyway. My kitchen contents:
10" Aluminum Dutch
12" Aluminum Dutch
8" Channel lock pliers
12" Skillet non-stick x2
Huge stock pot with lid, stainless steel
1 burner stove
Coffee pot cowboy style(boil and sink)
Chef knives x2, can opener, whisk, wooden spoons, cork screw
silverware for 6
4 Tervis Tumblers for coffee and cocktails
BBQ tools, spatchela,
Gravity water filter
Heavy Duty Aluminum Foil
Tub of Stike Anywhere Matches
Black Pepper, Sea Salt, garlic, Oregano, Chili Powder, Trader Joes 24 season blend.
Paper towels, Chlorox bleach wipes.
Dish washing stuff.
And packed separately perhaps the most important thing is my Volcano Stove and Charcoal.