aluminum vs hard anodized aluminum?
There may be health benefits to the hard anodized aluminum over aluminum.
The same may be said for cast iron.
There does seem to be a strong cast iron preference for cooking.
Are there any recipes you just wouldn't do in Aluminum?
Are the Aluminum Ovens less subject to breakage or heat stress cracking like we saw in another thread recently?
Dutch oven factoid for today:
Paul Revere is given credit for refining the Dutch oven after it came to the Colonies. He improved the lid to the flanged lid in order to better hold the coals placed on top of the oven.