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Old 03-24-2014   #11
caverdan's Avatar
C. Springs, Colorado
Join Date: Aug 2004
Posts: 1,443
You can put a dutch oven in an oven.....but without the it true dutch oven cooking???? That is the question.

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Old 03-24-2014   #12
codycleve's Avatar
salmon, Idaho
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It seems to get great reviews on amazon and it has a few more pictures of how it works..

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Old 03-24-2014   #13
cataraftgirl's Avatar
Sandy, Utah
Paddling Since: 1997
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Originally Posted by Stiff N' Wett View Post
We use our dutch in the oven at home all the time. Its delicious easy fast and easy to clean up. We got a Dutch oven cook book called" Glorious one pot meals" we've cooked about twenty of he recipes and all awesome. I've been wondering about cooking stuff on the stove what is this dome you guys are talking about?
See the link in the first post. It's basically the same idea as the old Outback Oven, only bigger. Heat diffuser plate on the stove, over the burner to disperse heat, and a heat dome over the top to trap the heat. Harnessing the heat from the stove to bake.

The Outback Oven worked well on sea kayak trips to bake pizzas & bread, using a small backpacking stove. I would imagine that the dome/diffuser would work just as well for other DO recipes. The ability to do breakfast stuff like mountain man eggs, baked french toast, or cinnamon rolls without the charcoal clean-up would be a plus. However, as I think about this, one negative comes to mind.....DO cooking takes 30-50 minutes depending on what you're cooking. Using that much propane would be a downside. You could eliminate carrying charcoal, but you'd have to factor in more propane if you're going to bake very much on a trip. Since you're required to carry a firepan & ash container anyway, you couldn't eliminate those. If you're going to bake 1-2 times on a trip, this might be a good way to go.
"We are all visitors to this time, this place. We are just passing through. Our purpose here is to observe, to learn, to grow, to love....and then we return home."
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Old 03-24-2014   #14
Renaissance Redneck
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Huson, Montana
Paddling Since: 1988
Join Date: Mar 2004
Posts: 993
Sure you can use the DO on a camp stove. As a stew pot not an oven. To make it work as an oven 2/3 of the heat has to be on top.
That little fold up Colman oven works great. We use pie tins as baking sheets and be sure to turn them at least once whilst baking. mmmmm, Pilsbury cinnamon rolls....
"You're gonna be doin a lot of doobie rolling when youre LIVIN IN A VAN DOWN BY THE RIVER"
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Old 03-24-2014   #15
flagstaff, Arizona
Paddling Since: 09
Join Date: Nov 2011
Posts: 160
to use a dutchie on a stove I have heated the lid on a separate burner. IF you have another lid that you can keep heating and rotate the two so one is always heating while the other warms the food, should work. What I have done is jump start the process by preheating the oven on the stove, leaving the oven on the stove while applying coal to the lid. Cuts charcoal use (and attendant mess) by half or better. also only time ya need top heat is to bake....
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Old 03-24-2014   #16
MT4Runner's Avatar
Kalispell, Montana
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Originally Posted by BilloutWest View Post
You could practice with your DO in the regular oven at home.

Many people cook that way at home.
Talk about an awesome way to make yummy artisan breads without a $$$$ commercial steam oven!

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