Save yourself some money and get a disc from Agrisupply
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$29 for 22", $39 for 24".
I have the 22". It is plenty large. In fact, I may get an 18".
As far as utensils, I recommend Wok Spatula, 17 In. | Agri Supply, 90057
and Camp Chef Spatula Set
I have the woodland burner, and it is stable "enough". I don't think a ring is necessary. I do think that the woodland burner is too powerful to control the heat on the disc.
While I'm sure I will use the blaster, I think I may buy this in the future- TemboTusk Skottle Grill
I think the available bag is an excellent idea, as the disc gets greasy/black/messy, and I like the fact that it is taller and easier to cook on than the woodland.
I seem to be having issues with eggs- they turn out black from the oil, and the woodland produces too much heat to cook them properly. Anyone have recommendations?
I think we should get a recipe thread going for discada meals- anyone want to contribute?