How about food. - Mountain Buzz
 



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Old 07-26-2016   #1
 
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Eugene, Oregon
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How about food.

Got a middle fork permit soon and started looking at meal planning. What's your best "make it for dinner and the leftovers go right into breakfast" or lunch dish?

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Old 07-26-2016   #2
 
north little rock, Arkansas
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If you make fajitas for dinner the veggies can go into breakfast burritos the next morning. Just throw em into the pile of sausage along with the eggs and you're set. Cobbler left overs also make great breakfast.

Rice is a handy thing to have along. It works with all sorts of meals; stir fry, casseroles, accompaniment to Tex Mex meals, etc. etc. You can pre-cook it at home then just keep in gallon zip bags and re-heat as needed. It will last a long time if kept cold.
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Old 07-28-2016   #3
 
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Roasted or BBQ chicken makes for great chicken salad sandwiches the next day. Leftover brats can make for a great addition to a breakfast casserole.


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Old 07-28-2016   #4
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NY York strip and baked potatoes make great steak and hash browns the next day. Throw in some eggs....and good.
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Old 07-28-2016   #5
 
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who doesn't like cold deep dish pizza from the DO with beer for breakfast?
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Old 07-28-2016   #6
 
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Bacon. It goes on everything.

If you don't plan to use the grease, cook your pork belly in advance. Saves on cooler space, saves on propane use, saves on time in general.
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Old 07-28-2016   #7
 
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How about food? I think it's great and try to eat it several times a day!
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Old 07-28-2016   #8
 
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Quote:
Originally Posted by shappattack View Post
who doesn't like cold deep dish pizza from the DO with beer for breakfast?
Similar suggestion, but a slight different. I have brought a 25in manhole size pizza from our local joint I froze in ziploc bags. Heat it on the fire. Heat it on the grill. Or just eat cold for any meal of the day.
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Old 07-28-2016   #9
 
NE, Oregon
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Like the others, Tex Mex rolled over into burritos, leftover rice/potato fried with sausage and of course leftover desserts.
Lasagna and enchilada pie cut into serving size cubes and cooked on the griddle on all sides is pretty great.
Leftover pizza or taco/burrito toppings make omelets.
Pulled pork works with just about everything.
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