Dutch oven question
I am cooking a couple of dutch oven meals plus desserts for our elk camp this year. We have a pretty good sized group of 11 coming this year, and I've never cooked out of a dutch oven for a group of this size. I have a couple of options that I borrowed from a friend - a 12" or a 14" - since my 10" oven isn't nearly big enough. Can anyone suggest which size would be more appropriate for 11 hungry guys? Seems like the 12" might be just a little shy, but the 14" might be way too big. Can anyone help me out here on how many servings to expect from each size?
By the waterside I will lay my head.
Listen to the river sing sweet songs to rock my soul.