We skied there last winter, early February, and I don't think they had gotten any recent snow at the time. But it was really really nice! Big open bowls and untouched snow for every run. And no turn-farming there. The guides let us pick our own line as long as we stayed within a certain area. Lunch might have been the most impressive part of the day, though...HOT lasagne, salad, and dessert. Ed runs a swell operation.
Doesn't sound like the snow is great now, but if you have the chance to go another time, I would recommend it. We were stoked.