Virtual bay for smaller cooler
So its that time of the year to start getting ready. I've got the frame out and starting to tweak the rigging and setup. Over the winter I remember reading a thread that mentioned a bay in front of the passengers (up in the bow) that used a 'virtual bay' to hold a smaller cooler. Does anyone use that setup or know the details of how its done? I like the idea of having a day cooler with lunch, cold snacks, and drinks right in front. It could also be a table for passengers. Does it work well? What are the downsides?