Originally Posted by Avatard
Am a fan of a second cooler as a day transfer cooler to keep your deep freeze from being accessed.
Also nice to take the "condiment" cooler off the boat and to camp without lugging the big one around
Nice thing if you are organized, you take the frozen items for the next days meals and transfer to the smaller cooler once a day in the evening. The steaks/whatever when they thaw help keep the contents of the other condiments cool with minimal need for ice
A cooler for beer is a waste of ice. No more beers in the deep freeze.
I'm setting up a folder with pages of design thoughts and advice.
I really like this cooler mother ship scenario. Next dinner thawing keeping the 'condiment' drone operational is simple brilliance.
The fourth item, if on a shorter trip, will be a variable.
So for myself and possibly Mr. Wiggins:
What size cooler accomplishes this condiments + next dinner thawing task?
I'm thinking a smaller - strapped to the side deck - lunch + drinks cooler.
Stay out of the other two on the boat.