Upper Blue

[COUNT]

Ran it today. Post-holing to the put-in and from the take-out was not cool. Air temp was about 35. We had ice on our paddles and skirts by the end. Give it a little more time.

[Braznut]

Ran it on Friday. What Count said. Post-holing sucked but it was pretty fun. The strainer was still there. Squeaked by on river left. A guy before us ran it in a mini-me and had to portage around it.

[farmer]

So, someone got in there and cut a whole bunch of trees out. It is all good to go, however some sections they cut from the old upper tree are 10-12 feet long and not limbed so they might cause some issues as the water comes up. The take out is dry and good to go, have fun.

[b dash rian]

Originally Posted by COUNT

Ran it today. Post-holing to the put-in and from the take-out was not cool. Air temp was about 35. We had ice on our paddles and skirts by the end. Give it a little more time.

at take out with count

[rivermountaingnar42]

we had a commercial trip run down on wednesday. you can thanks the guys at highside for clearing some of that shit out. .